Old King Bistro Covid19 Protocols

– All high touch surfaces are sanitized 3 times an hour (entry/exit & bathroom door handles, faucet taps)

– Hand Sanitizers are placed in clear view at entrance, server stations & bathroom area.

– Customer logs are taken properly and safely stored for 30 days

– Menus are only given when asked for and sanitized after use

– Masks are worn by staff at all times.

– Tables are spaced far apart to ensure minimum 6 feet between patrons as well as staff & customers

– Mask wearing is enforced at all times unless customer is eating or drinking at table

– Takeouts are done over the phone or online and payment/handover is done outside(curb side) the premise for extra safety

– We try our best to keep up with all Health Canada & Waterloo Public Health guidelines/regulations and follow them.